ܣܩܰܒܩܳܐ sqbqʾ sqaḇqā sour meat
Early MP *sakbāk, later *sakbāg, cf. NP sikbā, sikbāǰ a dish made of meat, wheat-flour, and vinegar (Steingass 688); NP sakba mixture of oil and butter-milk (ibid.) ● EN 34, 68; BB 1379, 12 ◆ LS 493b; Lagarde GA 50, 131