ܓܰܪܡܟܳܐ grmkʾ garmkā fine white flour
Early MP *garmak, later *garmag; NP garma hot or white bread (Steingass 1084 f.; Horn 203); probably a derivative from MP garm warm, hot (see s.v. grmdng). — Md. grʾmkʾ fine flour (Nöldeke MG xxxi) ● Med 85, 21; Sind 7, 4; Bh ad ψ p 193, 66; BA 2983; BB 519, 11; ON 89, 7 ◆ LS 133b–134a; PS Suppl. 80; Duval index pers. 216